A Taste of Authentic Sikkim

A Taste of Authentic Sikkim

Our restaurant is a celebration of Sikkimese flavours — from the smoky warmth of Sel Roti to the slow-cooked depth of Gundruk soup. Every dish is crafted with ingredients sourced directly from local farms, markets, and sometimes our own kitchen garden.

Whether you're craving a hearty North Indian thali, a continental breakfast before a trek, or an intimate candlelit dinner, our multi-cuisine kitchen is here to nourish and delight.